For goodness sake's it's March 31st and it is cold, blustery, snowy, and just plain yucky out today. So I baked a fresh strawberry pie in defiance!
Better clarify "baked" ---made---actually.
Recipe -very easy- from my Mom:
Buy graham cracker crust or bake a regular one crust shell
1 C. cold water
1 C. sugar
2 T. cornstarch
Mix the above then cook until thick.
Then add 3 T. strawberry jello. Stir-Cool-Poor over the fresh sliced strawberries in the pie shell.
Refrigerate till set.
OR put in freezer first for 15 min. to speed it up as I do so we can eat it for supper-don't forget to set a timer though or you'll have an icy pie.
Of course the picture would have looked much better with a dollop of whipped topping, but it wasn't set yet and it will be eaten as soon as it is!
Here's hoping for a warmer day tomorrow!