I imagine Bundt cake recipes are abundant out there but that won't stop me from sharing this one with you. :) My sister in law gave me the recipe quite a few years ago.
Easy and delicious.
This is this week's cake. It made it to the cake plate. I made it yesterday and there is only a sliver left.
This is last week's cake when I planned to blog about it. But there has been too much "merry making" around here to get it posted until now.
It didn't make it to the cake plate before I had to cut into it.
1 cake mix
1 small pkg. instant pudding mix
1 C. water
1/3 C. oil
Mix for 30 sec. on low speed then for 2 min. on med. speed with an electric mixer. Put in a greased bundt cake pan.
Bake at 325 degrees for 55-60 min.
Let cool 10-15 min. and remove from pan.
When completely cool, sprinkle with powdered sugar.
You can use any flavor combination of cake mix and pudding that you like. This is the combination we all just loved this past week. Spice cake.
And gingerbread pudding.
I'm a big fan of frosting, but honestly this cake is just so good without any frosting. Not filling. Just the right amount of sweet.
Now, I know you all don't have time for silliness, but just in case you need some.... we can't have a bundt here without this scene being "played" out. I know. Lame. But, it makes me smile :)
I do hope your Advent time is going smoothly. May these days be blessed for you!